Superior Assortment of Flours!
Savor the flavors: Explore our exquisite range of quality Flours.
Embrace India's finest flour exports!
Discover the magic of Indian Flours: Elevate your culinary endeavors with our premium, gluten-free flours, carefully sourced and masterfully milled. From the beloved Wheat Flour to the exotic Amaranth, nutrient-rich Millet, and wholesome Ragi, explore a tantalizing range that caters to diverse tastes and dietary needs.
Experience the essence of authentic Indian flours, perfect for global importers seeking excellence in every grain. Delight your customers with top-tier quality and unlock a world of possibilities in their kitchens.
Connect with us and embark on a flavorful journey today! 🌾🌍
Wheat Flour
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. Whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese.
Bengal Gram Flour
Bengal Gram (Besan) flour is rich in vitamins, minerals, and antioxidants. It’s also a good source of fiber and proteins, which makes it good for boosting weight loss. Furthermore, besan flour is rich in antioxidants and has anti-inflammatory properties. This makes it beneficial for those with conditions like arthritis or diabetes.
Rice Flour
Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health. White rice flour (100g) contains 9.2mg of Choline, which prevents the build-up of fat and cholesterol in your liver. Thus, it helps maintain your liver health.
Sorghum (Jowar) Flour
Sorghum Flour is very high in iron, fiber, and protein, making it one of the healthier options for those who have gluten intolerance and cannot eat traditional forms of flour. Sorghum is a good source of B vitamins, such as thiamin, riboflavin, vitamin B6, biotin, and niacin, but refining produces losses of all B vitamins.
Millet Flour
Millet is a good source of protein, fiber, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut.
Ragi Flour
Regular consumption of ragi can help reduce your risk of diabetes. This is because polyphenols and dietary fibres are prevalent in ragi. Ragi has huge amounts of fibre when compared to other whole wheat grains. Consuming ragi on a regular basis lowers the level of blood sugar and stabilises your sugar level.
Horse Gram Flour
Horse gram is rich in fibers and proteins that play an essential role weight loss programs. It has natural qualities that work as a fat burner and may reduce LDL (bad cholesterol) and increase HDL (good cholesterol). The seeds are rich in fiber which is helpful to keep digestive system active.
Black Gram Flour
Black Gram offers a ton of health benefits. It can improve your digestion as it is filled with fibers that help with the bulking up and movement of your stool. It can therefore be used to combat both, constipation and diarrhea. It boosts your energy by helping provide more oxygenated blood to your organs.
Amaranth Flour
Amaranth is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging byproducts of normal cellular activity, helping to reduce everything from signs of aging to heart disease.
Multigrain Flour
Multigrain flour promotes heart health by containing grains like and barley, which are rich in soluble fiber. This fiber helps lower cholesterol levels. Cholesterol is the primary cause of heart disease. In the digestive system, soluble fiber produces a gel that binds cholesterol and hinders its absorption.